Yang store instant-boiled mutton

Yangfang instant-boiled mutton According to historical records, Yangfang is an ancient town at the foot of Yanshan Mountain in northwest Beijing. It was once a large-scale distribution market connecting north-south traffic and cattle, sheep and fruits, and it was also one of the areas where Muslims in Beijing concentrated. Yangfang hotpot has a long history. After liberation, the people of Yangfang exerted their intelligence and greatly improved the quality of instant-boiled mutton, and now it has formed a unique flavor of instant-boiled mutton. Its uniqueness lies in that the meat is fresh and tender, melts in the mouth, is not greasy or firewood, and the more it is eaten, the more fragrant it is. Moreover, the seasoning is made from more than 30 Chinese herbal medicines and spices in a scientific proportion, which ensures the color, smell and taste of the seasoning, and at the same time plays a nourishing and fitness role. Yangfang instant-boiled mutton has the charm of traditional Hui food culture.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)