Beijing yellow cake

Ingredients: flour, eggs, sugar, Shaoxing wine, sweet osmanthus. Description: Beijing specialty snacks. It has the characteristics of bright yellow color, soft texture, sweet and fragrant taste and rich nutrition. Production method: put the flour in a steamer, steam it for 15 minutes with high fire, and take it out, and it will be fine; Beat the eggs into a pot, add white sugar, sweet osmanthus and Shaoxing wine, and stir for half an hour to make a paste, then add steamed flour and stir into a thick paste; Put the mold on the cage, spread the wet drawer cloth, pour in the thick paste and spread it flat; Boil the water in the pot, steam it in a steamer for 20 minutes, take it out to cool, and cut it into small pieces.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)