Xian rou Xia ni wonton

Snack ingredients: 150g of pork stuffing, 150g of shrimp, 1 celery, 1 onion and 150g of thin wonton skin. Snack accessories: (1) 1/2 egg white, 1/2 teaspoon of salt, a little pepper, 1/2 teaspoon of starch (2) 1 bowl of clear soup, a little salt and sesame oil. Snack making: 1. Wash shrimp, wipe dry. Chop the pork stuffing, chop it evenly with the shrimp paste, add 1/2 egg white, 1/2 teaspoon of salt, a little pepper and 1/2 teaspoon of starch and mix well to form the stuffing. 2 After each wonton skin is smeared with a layer of stuffing with a spatula, it is kneaded with fingertips to make official hat wonton, and then cooked in boiling water until it floats. 3 seasoning clear soup, a little salt, a little sesame oil in a bowl, filled with cooked wonton, and then sprinkled with washed and chopped celery and chopped green onion. (It will be better to add some seaweed ...) Snack tips: 1. Shrimp paste will be dry when cooked, so generally shrimp paste stuffing will be mixed with some fat meat stuffing, but if you use pure fat meat stuffing to wrap wonton, you will feel too greasy, so choosing a fat pork belly stuffing can achieve a better taste effect. 2. Shrimp with larger particles may be flattened with a knife before being ground. Snack value: flour-rich in carbohydrates, cellulose and vitamin E. Eating whole wheat food is a new trend of health and weight loss. Shrimp meat-Shrimp protein, rich in calcium, appetizing and tonifying kidney.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)