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Bean-filled sesame seed cake is a common variety of snacks in Beijing, which is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this kind of sesame seed cake toad spitting honey. There is a poem in "Hundred Chants of Food in the Old Capital" that says: "Dry crisp sesame cakes are salty and sweet, with a round shape and a basket full of food, which is crispy and fragrant, and fresh food is said to be Xuannan.
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