sanzi twist

Twist with prickly heat is a fine product in Beijing Muslim snacks, which is very popular with the people, and its production is more troublesome. In advance, put alum, alkali, brown sugar and sweet osmanthus in a basin and melt it with warm water, then pour the flour into it and mix it evenly. After mixing, roll it up in long strips for a while, and then pull it into a small dose of 40 grams. Mix the hemp seeds with boiling water, stick the small dose on the mixed hemp seeds, and crush them into small bar codes with a length of 10 cm in a plate, with 3-4 layers of yards before baking. After cooking, pick up two small strips and crush them into two even long rope strips by hand, fold them back and forth into eight, and knead the two ends together to form a jujube pit or fan shape with two sharp ends and medium size, and fry them until cooked. When frying, the peanut oil in the pan is 50% hot. Take the dough twist, put the blank into the oil pan and swing it back and forth to shape it. When the blank is slightly stiff, fry it in the oil and fry it brown. The twist of prickly heat is brown and yellow in color, crisp in texture, sweet and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)