Golden sea crab

[Cuisine] Beijing cuisine [Features] has beautiful appearance, golden color and crispy crab meat. [Ingredients] 1500g of sea crab, 125g of oil, 100g of eggs, 10g of salt, 10g of cooking wine, 4g of monosodium glutamate, 20g of onion slices and ginger slices, 5g of Jiang Mo, and each of starch, vinegar and sesame oil. [Production process] (1) Wash the sea crab, remove the inedible parts such as claw feet and lids, cut into 4 pieces, add cooking wine, onion, ginger, monosodium glutamate and salt, then pick out the onion and ginger and stick with starch. (2) Fire the pan, drain the oil, and fry the evenly stirred egg juice with warm oil until the oil is golden. (3) Leave the oil at the bottom of the pot and heat it to 60-70%. Add the crab and fry it until it is golden yellow. Take it out and put it in a plate. (4) Sprinkle the fried golden thread on the plate, and serve it in a bowl flavored with Jiang Mo, vinegar and sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)