Sweet cabbage

Snack ingredients: cabbage (preferably Yutian cabbage, which is sweeter and thinner), carrot and coriander snack seasoning: sesame oil, pepper, sugar, white vinegar and sweet osmanthus. Snack making: put sesame oil in the pot, fry the pepper, put the sliced carrots, then put the chopped Chinese cabbage, and finally put the chopped Chinese cabbage leaves. Just fry them twice. Don't fry them too much. It's equivalent to mixing these dishes in the pot. Just use the temperature of the pot. Put all the seasonings in a pot. After cooling, sprinkle a thick layer of coriander on the mixed Chinese cabbage and put it in a cool place. Snack introduction: This dish is an indispensable family dish for old Beijingers to celebrate the Spring Festival! .
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)