Donglaishun instant-boiled mutton

Instant-boiled mutton is the representative of northern hot pot, also known as "mutton hot pot", which began in Qing Dynasty. Mutton is originally a nourishing food, and with the cooking method of instant washing, the nutritional value of the food is maintained. The seasoning of instant-boiled mutton concentrates the essence of sweet, spicy and salty, and the unique cooking method and reasonable food collocation make instant-boiled mutton delicious and scientific. The mutton restaurant "Donglaishun", which is famous for its instant-boiled mutton, is just like instant-boiled mutton in old Beijing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)