Jingwei sauced meat

Ingredients of Jingwei Sauteed Pork: Pork tenderloin Accessories: Spinach and egg seasoning: fermented milk, salt, sugar, pepper, starch, onion ginger, sesame oil and cooking wine. Cooking method: 1. Slice pork tenderloin, add cooking wine, pepper, dried starch and eggs for sizing, and put spinach in a plate after washing and blanching; 2. Take a small bowl and add minced onion and ginger, fermented milk, chicken essence, sugar, cooking wine, pepper, starch and a little water to make juice for later use; 3, sit in the pan and pour the oil, put the meat slices into the pan and pour out the dry oil. Leave the bottom oil in the pan, put the meat slices, pour the prepared fermented milk and stir fry for a while, pour the sesame oil out of the pan and pour it on the spinach. Serve. Features: tender, smooth and crisp, ruddy, sweet and salty, and full of south milk flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)