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Pure green bean crisp roll, commonly known as "Luo fried", is a unique traditional food in Tongzhou District, Beijing. Every household should make Luo fried dumplings during the New Year's Eve. There is an old saying in Tongzhou District: "The steamed bread is big and crispy", which symbolizes that the family is round and prosperous. Pure green bean crisp rolls are made of high-quality mung beans, which are exquisite in workmanship, crisp in taste and fragrant, and are suitable for all ages. Fried fried pork is a kind of folk food with a long history, which was once used as a tribute for the royal family. It uses mung bean as the main material, which is ground by stone mill and fried in iron pan. Ten processes such as refining, characterized by: thin, fragrant, crisp, crisp.
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