Yanjing pickled radish

Yanjing pickled radish introduction: Snack features: red sauce, crisp and tender. Snack making: wash the radish, cut it into two pieces, marinate it in a jar, turn the jar once a day with a layer of radish and a layer of salt. After 7 days, take it out, dry it in the sun, and then put it in sweet noodle sauce to make it. Turn the cylinder once a day. It will be ready in four days.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)