Shuangma

Raw materials [flour] [dry noodles] [sugar] [caramel] [white oil] [osmanthus fragrans] [ammonium bicarbonate] [sesame seed] tell stories about Beijing's special snacks. Flat and round in shape, light brown in color, crisp and sweet in taste, and fragrant with sesame and osmanthus. The preparation method comprises saccharifying with water, adding maltose, ammonium bicarbonate, white oil, flour and osmanthus fragrans, and stirring evenly; Roll the mixed noodles into 5 mm thin slices and cut them into round semi-finished products with an iron circle with a diameter of 7 cm; Brush both sides of the semi-finished green body with water and dip sesame seeds to form "double hemp". Bake the "Shuangma" green body in an oven with a temperature of 200℃ for 10 minutes and then take it out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)