Black cabbage with sweet sauce

Ingredients: 100 kg of diced salted cantaloupe, 6.5 kg of almonds, 6.5 kg of shredded ginger and 250 kg of sweet noodle sauce. Production method: 1. Material selection and primary processing: the cantaloupe should be selected from seven or eight ripe bamboo leaf green cantaloupes. Melon shape is well-proportioned, without pests and mechanical damage. Almonds must be soaked in clear water and peeled off. Ginger should choose fresh and tender ginger. Cut into 2×2 mm filaments. 2. Pickling: before the melon is stained, it should be cut open, the pulp seeds should be taken out, washed with clear water, and then a layer of melon and salt should be placed, and 6.5 kilograms of salt should be used for 100 kilograms of fresh skin. During the curing process, the jar was emptied every 4 hours, and the jar was emptied for 3 times and then fished out. 3. Dicing: Cut into 1 cm cubes and put them in a cloth bag to squeeze water. 4. Sauce-making: After mixing the above ingredients evenly, put them into the sweet noodle sauce for sauce-making, and sauce-making lasts for about 30 days, in which the first 20 days should be grilled 3-4 times a day, then 1-2 times a day, and the finished product will be obtained after 30 days. Product features: dark brown in color, full of luster, with strong sauce aroma and ester aroma. The finished product is soft and crisp, and the diced melon is neat and unbreakable.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)