Yam cake

Raw materials of yam cake: yam, dried starch, white sugar, sweet osmanthus, red fruit and peanut oil. Description of yam cake: a famous traditional snack in Beijing. The yam cake is golden in color, crisp and fragrant in skin, tender and sweet in meat, appetizing and invigorating the spleen. Method of yam cake: wash yam, steam it, peel it, and weigh it; Dry starch is crushed into fine reeds, mixed with cooked yam, and kneaded into dough; Clean red fruits, remove that stones, putting into a pot, adding cold wat, and boiling with low fire; when the soup is boiled, taking out the fine reed, putting into the pot, adding white sugar and sweet osmanthus, and frying with low fire until chopsticks can be stood, thus forming red fruit stuffing; Extract the yam dough, press it into a round skin with thin periphery and thick middle, wrap it with red fruit stuffing, pull off the dough at the closing place, and press it into a small cake; When the peanut oil in the pot is heated to 40% with strong fire, add yam and fry until it is golden yellow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)