Jing Pak Lei

The southwest of Yangfang Town, Changping, Beijing is the production base of Beijing Pak Lei. Here, it is backed by Zhushan Mountain, adjacent to Jingmi diversion canal in the east, and surrounded by mountains and waters, which is a typical warm zone in front of the mountain and is suitable for fruit production. Baihujian, Beijing and Pak Lei have a long history, which has been passed down by ancestors and verified by experts for more than 300 years. Beijing and Pak Lei have a delicate taste, few solid cells and high sugar content, especially after late ripening, and the fragrant smell is different, while Pak Lei produced in neighboring provinces has a rough skin, high moisture content and is resistant to storage and transportation, but it is tasteless to eat. After more than ten years' efforts, Beijing Pak Lei production base has formed a set of mature and unique management mode under the guidance of professional and technical personnel, and the fruit quality has been greatly improved. In the autumn of 1998, he won the gold medal in the National Agricultural Products Expo held in Beijing Agricultural Exhibition Hall, participated in the municipal fruit appraisal meeting and won the first prize many times. Beijing Pak Lei is a geographical indication protection product. Jing Pak Lei is a certification trademark of geographical indications.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)