Ginger sauce fork

From the name, we can know that there is fresh ginger in its raw materials, so it is named after its obvious fresh ginger flavor when eaten. It is to peel and chop fresh ginger into fine powder, add a certain proportion of alum powder to flour, put it into a basin together, and make dough with cold water. Another method is to knead dough with water, put it on a dough rolling machine and roll it five or six times until the flakes are even and smooth, then sprinkle fine starch noodles on the flakes, fold them into strips, cut them into rows of forks with a knife, stack the two flakes together, cut them three times in the middle, spread them into single pieces, turn them over, and fry them with warm oil. The fried pork chops are honey-dipped. The method of honey-dipping is to peel fresh ginger, cut it into filaments, boil the shredded ginger with water, then take out the shredded ginger, add white sugar, add caramel and osmanthus fragrans after boiling, continue to boil, then move to low fire, and then fork the fried pork chops into the sweet-scented osmanthus caramel boiled in ginger juice for honey-dipping. After honey, the fork is light yellow, which has the characteristics of crisp, sweet and fragrant, and has ginger flavor when eating. In 1997, Nancheng "Nanlaishun" pork chops with ginger juice were rated as "famous snacks in Beijing" and "famous snacks in China" in the same year. There is also a salty fork, which is made of flour, soda and salt, and also fried. The method is the same as that of ginger sauce fork, except that it is not honey, crisp, crisp and slightly salty. People who love drinking often use salty fork as a kind of appetizer. According to Mr. Zhang Cixi, the author of Tianqiao Snacks, "In the old Tianqiao, there was a shop specializing in selling small fried foods, such as twisted fork with noodles that were not full of money, wrapped in toilet paper, and added with a red trademark, which was a gift for the New Year and a plaything for children." There are poems praising this kind of small fried food, saying: "The future depends entirely on craftsmanship, and the specific aspects are slightly coaxed by children. Jin Xia Pu Bao is well decorated, exquisite and ingenious. " In the past, people who sold this kind of fried food in Tianqiao even shouted, "Buy one pack, spare one pack, Jiangxi Lalai, spicy pepper. Grandpa will fall down after eating, fall down privately, fall down officially, and cripple his waist with a big hoop. Big twist, broken fork, ten kinds of brocade flowers, a big bag of fried fork. " When the child heard it, he was so happy to buy it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)