Take a fire.

When it comes to the burning of the wallet, "old Beijing" has nothing to know. It not only has a long history, but also has a unique flavor, so it has always been one of people's favorite snacks and is often used as breakfast. The wallet fire was named after it was made and shaped, which resembled the wallet on people's belts in the old days. "Door frame hutong Ruibin building, the fire is rare. The outer jiao is tender and delicious, and the Kyoto flavor is famous in Kyushu. " This is a poem written by an old man who lives in the suburbs of Beijing. After learning that Ruibin Building has resumed the supply of this famous food in Beijing, he specially asked his children and grandchildren to accompany him to the store to taste it. Features: It is a fried food, golden in color, fragrant and delicious. Some people are prone to nausea when eating leeks, but they like the taste of leeks when making stuffing. Therefore, the middle part of leek is wrapped in a fire similar to pot stickers, and the leek is taken out for eating after frying. In this way, the fragrance of leek is obtained without causing nausea. This food should be eaten while it is hot. Hot and sour soup made of chicken blood and tofu strips is delicious and sour, with endless aftertaste. Now, the "Ruibin Building" restaurant in Beijing is dedicated to the fire, and its production is becoming more and more elaborate. Product features: the skin is thin and soft, golden and shiny, delicious and delicious, and it is most suitable for hot food.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)