Tea soup plum

Tea soup plum Beijing Tianqiao Tea soup plum has a long history and is a traditional snack in Beijing. Tea soup tastes sweet and mellow, with apricot yellow color and delicate taste. In the "Du Men Zhu Zhi Ci" in Jiaqing period of Qing Dynasty, there is "a bowl of sweet porridge in the morning before eating tea soup and noodles". Old Beijing pays attention to drinking Juyuanzhai outside Qianmen and tea soup plum in Tianqiao. Li Ji Tea Soup, located in Tianqiao, Beijing, is soft and delicate, and its aroma is amazing. There are more than a dozen kinds of tea soups. In December 1997, the tea soup made by Beijing Tianqiao Tea Soup Li Restaurant was awarded the title of the first national famous Chinese snack by China Cuisine Association. The tea soup is made by washing the millet flour, soaking it in cold water for two hours, draining the water, grinding it into flour, and filtering it with a thin basket to obtain the millet flour; Fill the tea soup pot with cold water, bring it to a boil, take a bowl, pour boiling water and appropriate amount of cold water to stir it, add one tenth of millet flour to make batter, and then rinse the batter with boiling water; Sprinkle brown sugar, white sugar and sweet osmanthus on the tea soup and serve. Now tea soup plum combines traditional technology with modern science to develop fresh water chestnut tea, bubble tea, milkshake, sundae and so on; In particular, fresh water chestnut tea also has health care effects such as clearing away toxic substances, diuresis and hangover. Now Tea Soup Li has opened many branches all over the country. The Beijing Tianqiao Tea Soup Li Branch of Baihua Fast Food has a history of seven years. The raw materials of tea soup are all supplied by Beijing Tianqiao Tea Soup Li Head Office, which is the original Beijing Tianqiao Li Tea Soup. Deeply loved by customers in he cheng.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)