Sautéed Shredded Pork in Sweet Bean Sauce

Shredded pork in Beijing sauce is a traditional Beijing flavor dish. Pork tenderloin is selected as the main material, supplemented by Beijing Liubiju specialty yellow sauce and other condiments, and cooked with sauce explosion, one of the six unique cooking techniques in the north. It is characterized by moderate saltiness and sweetness, rich sauce flavor and unique flavor. Ingredients: 750g of tofu, 150g of minced meat, 1 egg, 20g of cooking wine, 1g of monosodium glutamate, 5g of refined salt, 15g of flour, 30g of wet starch, 10g of onion, shredded ginger and soy sauce, 100g of clear soup and 50g of oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)