Beijing wangao

Ingredients: flour, sugar, eggs, baking powder, green shredded pork, melon seeds and raisins. Method: 1. Sieve the flour carefully for later use. Wash raisins with clear water. 2. Knock the eggs into the bowl, add water and stir well, then add sugar, baking powder and sieved flour, and stir slowly by hand until there is no pimple, that is, a bowl cake paste. 3. Wipe the clean oil in the small bowl, pour in the semi-definite cake paste, and put green and red silk, melon seeds and raisins on it. 4. Get the steamer on fire, add water to boil, draw the bowl, steam it for 15 minutes, and pour the cake out of the bowl. Features: the color is light yellow, the taste is soft, soft, soft and nutritious, easy to digest and absorb, suitable for the elderly and children.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)