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Tan Jiacai, the official dish of clear soup and bird's nest, is good at making dry goods and cooking eight treasures in soup and old fire. Among all the first dishes in Tan Jiacai, bird's nest with clear soup is the jewel among treasures. The reason is that Tan Jiacai has its own unique secrets in the handling of high-grade dry food ingredients, and it is also inseparable from their soup. "Chef's soup, singing cavity", this famous saying is Tan Jiacai's soup and Tan Xinpei's old man's singing. Tan Jiacai's yellow soup is a unique delicacy for thousands of years. The chicken that enters the soup must use its own ground-walking chicken for food. Only ground-walking chicken with tight skin, thin skin and butter under the skin can stew the delicious and abnormal Tanjia soup. In addition to the whole chicken, the soup should also add fragrant ham, fresh scallop, scallop, whole duck and other precious ingredients, and slowly hang them for at least ten hours. After all the nutrients and delicacies in the soup are fully integrated into the soup, the soup will be fine and mellow. The soup made by hanging is divided into thick soup and clear soup. In the dish of clear soup and bird's nest, the clear soup that is used to simmer bird's nest is "the soup is as clear as water and the color is as light as tea". The word "harsh" is used to describe Tan Jiacai's stress on ingredients, but the bird's nest in clear soup is mostly made of Gongyan or Xueyan bird's nest in Thailand and the Philippines. It takes four or five days to produce the bird's nest ingredients that meet the requirements by using the hot and cold temperature of water and the accurate time to make them in minutes. After the bird's nest is made, it can be cooked in clear soup after repeated rinsing with clear water and careful artificial hair selection to remove impurities. The bird's nest with clear soup after serving on the table is packed in a lamp, which is full in shape, white and transparent in color, and fragrant at the entrance. There is also a pot of pure tea soup placed on the table and served with bird's nest at the same time. Cordyceps sinensis, which can tonify the kidney, strengthen the body, smooth phlegm and relieve asthma, will be added to the tea soup bird's nest in winter, and it will be stewed slowly for a long time to achieve the effect of nourishing and keeping in good health.
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