Spicy mustard stalk

Spicy mustard stalks raw materials: several mustard stalks, one red pepper and one green pepper each. Ingredients: 1 tbsp Chili sauce, salt, sugar, vinegar, spicy meat sauce, and miso, and a small amount of shredded ginger. Practice: 1. Soak the mustard stem with water and wash it with water. Then mix well with salt and marinate for 15 minutes. Finally, scrub and cut into slender strips. 2, green and red peppers are washed, pedicled and seeded, shredded, and shredded ginger, all sprinkled on the pickled mustard stems. 3. Then mix the ingredients together. Key points: Mustard stem is the root of a mountain herb in Northeast China, which looks like a small ginseng. When it is used, it should be cleaned, changed with clear water several times to remove its bitter taste. If possible, it is best to soak it for a long time. You can also taste it first, and then make it without bitterness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)