Beijing barbecue

Beijing BBQ BBQ includes beef and mutton. The roasting method is to use a special tool for barbecue-iron roasted seeds. It is a round iron plate made of wrought iron with a diameter of about two feet, with firewood burning under it and barbecue on it. First, soak the sliced meat in the prepared seasoning, put the roasted iron on the table, wipe the iron surface with sheep tail oil, fire it with pine or pine cone below, and put shredded onion on it. Put the sliced meat soaked in seasoning on the shredded onion and turn it with special chopsticks about one and a half feet long. When the beef is sauce purple and the mutton is white, it can be eaten. Eat while flanging.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)