Majiang sesame seed cake

Sesame sauce sesame seed cake is a special snack in Beijing. Sesame sauce sesame seed cake has golden color, crisp skin, soft texture and rich flavor. Sesame sauce sesame seed cake Beijing people collectively refer to sesame seed cake, which is a popular snack variety. The cake is golden in color and tender in the outside, with a strong fragrance. It is cut across the board, with clear and uniform layers. Generally, it is the most authentic on the fifteenth and sixteenth floors. Mix flour, alkaline flour and warm water into dough, knead until smooth, and divide into four equal pieces. Mix sesame paste with pepper salt and peanut oil for later use. Take a piece of dough and put it on the chopping board brushed with peanut oil, knead it into a round strip, roll it into a 6-inch-wide dough sheet, then turn it over and throw it into a foot, 78 inches long; Spread a layer of sesame paste evenly on the dough sheet, roll it into three feet long, and then roll it into rolls. Each roll is picked into five agents, then knead the flour agent into a round ball one by one, put it down on a chopping board, press it into a round cake with a diameter of two inches and two halves, brush it with sesame paste, and dip it with sesame seeds; Heat the cake pan with low fire, put the cake in, first bake the back, then bake the front, then bake it to light yellow, put it in the baking drawer, bake it with low fire until golden brown and bulge it slightly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)