Like honey

Cuisine: Authentic Cuisine Taste: Salty and Sweet Price: 10-40 yuan Features: A traditional Beijing Muslim famous dish, characterized by its bright red juice, soft meat, sweet as honey and slightly sour aftertaste. Ingredients: 150g of clean tenderloin, 40g of sugar, 5g of sweet noodle sauce, 10g of soy sauce, 3g of vinegar and cooking wine, 20g of wet starch, 1g of ginger juice, 1g of sugar color, 60g of sesame oil and 500g of peanut oil. Production method: 1. Cut mutton into thin slices with a length of 3 cm and a width of 2 cm, and mix with sweet noodle sauce, 15 grams of wet starch, ginger juice, sugar, soy sauce, vinegar, cooking wine, white sugar and 10 grams of wet starch to make a sauce. 2. Burn the peanut oil to 70% heat, put the sliced mutton in the paste and quickly disperse it. When the sliced meat turns white, pick up the oil filter. 3. Put the wok on the fire, add sesame oil to heat it up, pour in the smooth sliced meat and sauce, stir fry quickly so that the sliced meat is covered with sauce, and sprinkle with sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)