Beijing yuanxiao

In Beijing Lantern Festival, walnut kernels, diced golden cakes, flour, sugar and melon seeds are put into a basin, and appropriate amount of cold water is added to mix them into stuffing, and then they are made into stuffing blocks with a square of five minutes, which are put in a ventilated place to dry for 24 hours. Soak the stuffing in cold water, roll it in glutinous rice noodles, dip it in cold water and roll it in glutinous rice noodles for four to six times, so that the glutinous rice noodles are all on the stuffing, and the surface is smooth and smooth, and the dumplings are made.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)