Laobeijing hutazi

Hutazi is a special snack in old Beijing. It is very convenient to do. And it tastes extremely delicious. When eating with vinegar, garlic, soy sauce, salt, sugar, monosodium glutamate, sesame oil, etc., let alone how delicious it is. Then let's learn to do this stupid thing together. Production method: 1. Rub the green zucchini into fine filaments, add salt, eggs (put a few for yourself), chicken essence, pepper noodles, and flour to make a thin batter (there is no need to drain water when the noodles are few, because the zucchini will kill water after adding salt). 2. Put a small amount of oil in the frying pan and a spoonful of batter. 3. Spread the batter flat with a shovel. 4. Turn over after frying brown, and then fry. 5. After frying, put it in the plate. Put some minced garlic in a small bowl, pour some vinegar and soy sauce (more vinegar), sesame oil and chicken essence. This is the dipping sauce.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)