Sheep double intestines

Sheep intestines are a unique snack variety in Beijing. The preparation method of sheep double intestines is also very unique. After filtering with freshly slaughtered sheep blood, add a small amount of starch, pour it into the washed sheep intestines, put it in a pot and add onions, ginger, pepper and aniseed to cook. When it is sold, it is cut into small pieces, poured with soup, and served with sesame sauce, coriander and other seasonings. It is white outside and red inside, and it tastes delicious. There is also a way to eat similar to enema, that is, cut the sheep's intestines into pieces and fry them on the pan. To buy sheep intestines, you have to go to the mutton bed, because most of the mutton beds kill sheep by themselves, just filling the sheep intestines with sheep blood. When the mutton beds are sold, they are hung on hooks, and the buyers choose. Sheep intestines are white and seem to be covered with frost, so some people call them frost intestines. The origin of sheep intestines can be traced back to the Tang Dynasty. The Book of the Old Tang Dynasty said that An Lushan and Sishunhan appeared before Emperor Xuanzong of the Tang Dynasty together, and Emperor Xuanzong gave a banquet to mediate, and ordered an official to shoot a fresh deer to take its blood and cook its intestines, which was called "Rehuohe" because Sishunhan liked food. It seems that the sheep intestines of Beijing snacks evolved from the Tang court dish "Reluo River". Although sheep intestines are snacks made of sheep, they are not halal snacks, because Hui compatriots do not eat sheep blood.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)