Qian melon skin

Snack making: 1. Cut the cucumber into 2.5 cm long sections, and spin them into thin strips from outside to inside with a knife, such as ribbons and rolls. Remove the melon heart with seeds. 2, soy sauce, sugar, pepper, aniseed, cinnamon, pepper (broken), dried red pepper (whole), monosodium glutamate, cooking wine. Put the crossed melon peel into the juice, turn it constantly with chopsticks to make the melon peel soak through the juice, marinate for about 60 minutes, take out the melon peel and put it on a plate. First put it in the center, then put the melon skin outward, layer by layer, like a small steamed bun, and pour the remaining juice from the top. Snack features: the skin of the skewer melon is extremely crisp, and all the flavors are transparent, but the melon fragrance is still there. Snack value: the edible part of cucumber is young ovary, the fruit color is oily green or green, the top flower of fresh cucumber is prickly, attractive to eat, and the flesh is crisp and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)