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Food specialty place of origin:BeiJingShi-FengTaispeciality
Sesame Cake with Minced Pork

Sesame Cake with Minced Pork

Minced meat sesame seed cake is a kind of palace snack in Beijing snacks. Method of making sesame seed cake: The method of making minced meat sesame seed cake is different from that of ordinary sesame seed cake. It is made by mixing the dough with a little alkaline water, adding some sugar, kneading it evenly, and pulling it into a small blank. Press the blank into a round piece with the palm of your hand, hold it in one hand, and use another 2 grams of flour balls, dip a little sesame oil in the center of the disc, wrap the flour balls in it, then press them into a flat round cake with a thickness of 5 cm, brush sugar water on the cake, and stick sesame seeds on it, with the hemp seeds facing upward. When eating, break the sesame seed cake and take out the small ball, so that there is an empty space in the middle of the sesame seed cake for holding the fried minced meat. Chop pork into powder, wash green beans into powder, and chop onion and ginger into powder respectively. Put oil in the pan, heat it, add minced meat, stir-fry minced meat until there is no water, add onion and Jiang Mo, add minced green beans after stir-frying, stir-fry for a few times, pour in soy sauce, stir-fry until the juice is exhausted, and then take it out of the pan and put it on a plate. It is said that this way of eating was conceived by Empress Dowager Cixi of the Qing Dynasty. The Fangshan restaurant in Beihai Park serves this kind of sesame cake every day, and Chinese and foreign guests are full of praise after tasting it. On the afternoon of May 23rd, 1975, the former Prime Minister of China, Zhou Enlai, went to Fangshan Restaurant during his illness, tasted the minced meat biscuits and said, "Your biscuits are good, and they can't compare with other places. I've eaten minced meat for many years, and it's not bad. I can't make this taste at home. I suggest improving it, adding diced bamboo shoots, mustard and lotus seeds to the meat, and adding something light according to the season. " Fangshan restaurant has been improved according to this suggestion, and the flavor of minced meat sesame cake is lighter and more unique.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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