Cream fried cake

Cream fried cake is a nutritious snack variety in Beijing snacks. It uses good flour as raw material, first burns a proper amount of boiling water, then turns to low fire, pours the flour into the pot, and quickly stirs it until the dough turns from gray to white, and when it doesn't stick to hands, takes it out and dries it into instant noodles. Dissolve the white sugar and vanilla powder with water, stir the appropriate amount of egg liquid in a bowl, add it into the instant noodle several times, and add the cream, sugar water and vanilla powder for the last time, and knead evenly. Pour peanut oil or vegetable oil into the pot, or use butter. However, it is not advisable to use soybean oil or sesame oil, because the latter two oils are easy to offset the creamy smell. When the fire is high enough to smoke, switch to low heat. At this time, 500 grams of evenly stirred dough will be divided into 40 even balls, which will be pressed into round cakes by hand in front of the oil pan, and then they will be oiled one by one. When the cakes swell like balls and are golden yellow, they will be taken out and rolled with sugar. The cream fried cake is round, tender in the outside, rich in flavor, nutritious and easy to digest.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)