Dunbobo

Ingredients: [flour] [alkaline noodles] [sugar] [sweet osmanthus] [aged yeast] [peanut oil] Story description: Beijing's distinctive flavor snacks. Dunbobo tastes sweet, soft and elastic, and chewy. Production method: stir the old yeast, white sugar, alkaline noodles and cold water into a thin paste, then add the sweet osmanthus and stir well, pour the flour into the dough, and cover it with a wet cloth for 10 minutes; Put the dough on the chopping board, take a piece of dough, knead it repeatedly by hand until the dough is smooth, knead it into a round strip with a diameter of about one inch and five minutes, brush it with peanut oil, and remove the agent; Press the dough into a round cake with a slightly thinner middle and a slightly thicker periphery by hand, put it on the cake pan and bake it in the oven until the round cake is white and yellow. Dunbobo is white and yellow in color, soft and elastic, and sweet in taste. Dunbobo should be eaten cold, so it should be dried after baking, and it is best to put it in a wooden box to be stuffy and soft, which is suitable for the elderly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)