White soup chop suey

White soup chop suey is a traditional Muslim dish in Beijing, which is very popular among old Beijingers. It has the characteristics of soft and rotten meat, white soup color, sour, spicy and salty flavor. In the past, it was mostly served in beginning of autumn. The important raw materials were mutton tripe, sheep lung, sheep intestine, sheep heart, sheep head meat, etc. The white soup chop suey has a unique flavor and has become a very common snack nowadays.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)