Bai cook the meat

Bai cook the meat, a Beijing specialty, is a traditional famous dish in Beijing. It has a thick juice and a boiling mouth. People who have eaten it praise it: fat but not greasy, thin but not firewood; Tender but not rotten, thin but not broken. Decorated with green coriander and crystal sauce, it looks fragrant and is an indispensable delicacy on the Spring Festival table. This dish originated in Manchu in the late Ming Dynasty, with a history of about 300 years. It was introduced to the people from the palace after entering the customs in Qing Dynasty. Anyone who wants cook the meat, first scrape and wash the skin with a sharp knife three or four times, and then cook it in the pot. Turn it over at any time, do not cover the pot, and smell the meat. When the aroma comes out, the fire in the stove is removed, and the pot is covered for a moment, and the food is delicious. There is another cloud: Bai cook the meat, first prepare a pot of cold water and put it beside the pot. Cook it for three times, which is especially delicious. Specialty culture: Beijing traditional famous dish, which was founded in Manchu in the late Ming Dynasty and has a history of about 300 years. It was introduced to the people from the palace after entering the customs in Qing Dynasty. Beijing "Casserole House" restaurant is the most famous for making this dish. Legend has it that in the sixth year of Qing Qianlong (1741), when the casserole house was first built, cook the meat, a large casserole with a diameter of 133 cm, only took one bite of pigs every day, mainly selling white meat. Because of the prosperous business, it was sold out before noon, and it was closed in the afternoon, so a two-part allegorical saying gradually spread among the people: "The cover of casserole house-it's not waiting after noon." Efficacy of special products: Pork is sweet and salty, rich in protein, fat, carbohydrate, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, enriching muscles and nourishing skin. Anyone who is weak after illness, postpartum blood deficiency, and yellow face can be used as a nourishing product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)