Bean flour crisp sugar

Crispy bean flour is a Beijing-style food with a history of more than 100 years. Soybean flour crisp sugar is made of full-grained soybeans, ground after frying, and made of white sugar, sesame seeds, osmanthus flowers and other raw materials. It is crisp and sweet, with yellowish color and unique flavor. Its technology is the same as that of black sesame crisp candy, which has the fragrance of soybean and has become the best refreshment when drinking tea. There are two kinds of crisp candy: sheet-shaped and silk-shaped, and silk-shaped crisp candy has the best taste. Because of its high quality and low price, it is well received by consumers. The color of crispy bean flour: yellow, brown and white are distinct. Shape of bean flour crisp candy: spiral thick quadrangle, 4 pieces per package, net weight 450g, error 5g, uniform thickness, clear and tidy 30-fold layers of bean flour pastry and sugar peel, even and beautiful patterns, bright and fine color of center sugar stuffing. Crispy bean flour taste: sweet and greasy, not sticky, rich in bean flour fragrance and rose fragrance. Crispy texture of bean flour: soft and loose.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)