Iced crisp

Binghuasu, a specialty of Beijing, is a traditional snack in Beijing. It has the characteristics of crispy taste without impurities, even sugar on the surface, sweet and crisp taste and rich fragrance of osmanthus. Specialty culture: stir water, ammonium bicarbonate, maltose and eggs evenly, then add the crude oil, osmanthus fragrans and flour and continue to stir evenly (the time should not be too long to prevent the flour from getting strong), pick the dough, roll it into rectangular, 8mm-thick slices, press it into a green body with oval and peach-shaped molds, adhere white sugar to the surface of the green body, put it into a plate, and squeeze a golden cake and peach mouth on the green body. (1) Flour mixing: 1.25 kg of flour is extracted to make crisp, and then 1 kg of flour is extracted from oil to make skin. In the skin, 25 g of salt, 3 kg of water and 500 g of eggs are added. (2) Blending with oil: put 1.25 kg of flour into the oil, add the rest of the salt, and rub together. (3) Wrap the pastry: roll the dough around it thinly, put the pastry on it, fold it from four sides and roll it out, first fold it in three, then fold it in four, and then repeat it (three or four refers to the number of layers of folded dough). Make ice flowers and add 250 grams of auxiliary sugar. Molding: roll the dough thin, carve it with an oval mold, put it in a dish with a water cloth and soak it in water, then put it in a sugar dish, stick sugar on one side, then put it evenly in the dish and bake. Efficacy of special products: Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the intestines, removing heat and quenching thirst, and is mainly used for treating impatience, fever, thirst, dysentery, carbuncle, traumatic bleeding and scald. In addition, vegetables also contain a lot of vitamins and are nutritious. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. protein is a high-quality protein, which can repair liver tissue damage. Eggs are rich in DHA, lecithin and vitellin, which are beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have the function of preventing cancer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)