Candy roll

Candied fruit is a famous product in Beijing-style snacks, which is favored by Chinese and foreign diners, especially female diners. The main ingredients of the candied fruit are yam and jujube, with auxiliary materials such as plum, peach kernel and melon kernel. Fresh yam is rich in nutrition, containing protein, refined fiber and vitamins, which is a traditional Chinese medicine. Chinese medicine believes that yam is warm, sweet and non-toxic. It enters the spleen, lung and kidney meridians, and has the functions of invigorating the middle energizer, invigorating the spleen and stomach, growing muscles, stopping diarrhea and strengthening the spleen. Functions of consolidating essence and benefiting lung. Jujube is a tonic commonly used by Chinese medicine and people. The sugar content per 100g of dried product is 63-76.3g, and it also contains protein, fat and various vitamins and minerals. Among them, the content of vitamin C ranks first among all kinds of fresh fruits, reaching 300-600 mg per 100 g of fresh jujube meat, and the average utilization rate of human body is 86.3%. Chinese medicine believes that jujube meat is sweet and warm, and has the functions of invigorating spleen and stomach, nourishing qi and promoting fluid production, and can treat spleen and stomach weakness, deficiency of qi and blood, disharmony between camp and health, anemia, palpitation, irritability and dreaminess. The main ingredients of rolled fruit are yam and jujube, which is a veritable medicinal diet. Production method: peel and chop 1,500 grams of yam, remove the core of 500 grams of jujube, chop the fruit material, mix the two materials evenly, add a little water and flour, stir well, wrap the mixed materials with oil skin, and steam in a cage for 5 minutes; Prepare a piece of sterilized clean bean wrap cloth, put the steamed raw materials on the cloth while it is hot, knead it into triangular strips, cool it and cut it into pieces as thick as little fingers, put it in a 70% hot oil pan, and take it out when it is fried to brown; Add oil, water, sweet-scented osmanthus and white sugar to a pan, and boil it to a thin syrup with a small fire. Pour the fried rolled fruit, wrap it in sugar juice, and sprinkle with white sesame seeds and white sugar. It is soft, sweet and delicious. Because of its nourishing function, diners who go to Nanlaishun restaurant often order and become one of the famous snacks in the hotel.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)