Douxian sesame seed cake

Bean-filled sesame seed cake is a common variety of snacks in Beijing, which is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this kind of sesame seed cake toad spitting honey. Its making procedure: firstly, use white flour and a little baking soda to make dough, take a quick piece of dough, rub a long strip, pull a small agent, roll it into a dumpling skin shape, wrap it with bean stuffing (generally, the weight of bean stuffing exceeds the weight of dough, such as 17.5 grams of skin, 37 grams of bean stuffing should be wrapped), squeeze the mouth tightly and flatten it into a sesame cake, and then dip some water around the sesame cake and stick it with hemp seeds, which should be dense and even. Sesame sticks to the four sides of the bean-filled sesame seed cake, which tastes soft and sweet.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)