Grilled black pig face

A few years ago, the first famous dish to apply for a national patent-"Grilled Pig Face" was famous in Beijing. Nowadays, the patented product of Jinsanyuan Restaurant in Chaoyang District has added a new content-picking wild boar's face. Eating the picture of "Grilled Pig Face" is pure in flavor, comfortable in taste and balanced in nutrition. The "wild boar face" made of wild black pig gives diners a better feeling. Theoretically, the content and distribution of intramuscular fat in pork are closely related to the texture, juiciness and flavor of meat. Studies have shown that the taste and taste of pork are the best when the intramuscular fat content is above 3%. The intramuscular fat content of this mountain black pig is 4.5%, and the pork on the market is about 2%. At the same time, the cholesterol content of mountain black pigs is about twice as low as that of pork in the general market. After that, it goes through eight levels, such as exclusive material selection, cleaning, spray baking, bubble washing and sauce making. Therefore, the mountain black pig tastes different.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)