Sesame paste sesame seed cake

Practice 1. First, make oil skin, pastry and stuffing respectively. 2. Mix all the oily skin materials and put them aside to wake up for about 20 minutes. 3. Mix all the pastry materials and mix well to make a paste. You need some fried low flour in the pastry material, which requires you to fry it in advance ~ 4. Finally, mix all the stuffing materials evenly. 5. After all the materials are prepared, roll the oil skin into a large rectangular piece, spread the pastry over two-thirds of the rectangular piece, then fold it into three layers and divide it into several dough skins. Spread the stuffing on the dough and wrap it into a circle. 6. Then complete it according to the folding method of general pastry. 7. Finally, flatten it, dip it in white sesame seeds, preheat the oven to 200 degrees, bake it face down for 5 minutes, and then turn it over for 15-20 minutes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)