Xuehua cheese

Snow cream is also nicknamed "indigenous ice cream", which is a snack that poor children can afford to eat in the old society. In winter, large pieces of ice floes on Yongding River are cut out, wrapped in straw mats and put into the cellar. Take it out in summer, use a special ice planer to plane a bowl of ice residue, add egg white and hawthorn juice, and then sprinkle with preserved fruit. At that time, ice cream had appeared in China, but only a few rich sons and daughters could enjoy it. This kind of "indigenous ice cream" is more popular with poor children. Children often cry and beg, but adults can't earn it. If you buy a bowl of snow cheese, seven or eight children in the whole family will share it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)