Stewed spicy chicken

Stewed spicy chicken and fried spicy chicken are diced with boneless chicken, and the juice is not hooked when frying; The stewed spicy chicken is cut into inch pieces with bones from the big chicken of that year, fried and colored with sugar, cut into filaments with bright red sea pepper and added to the pot, and simmered slightly. It must be extremely rotten, with no sauce and less soy sauce, and the soup is light, which is different from the home-cooked stewed chicken, red braised chicken and fried spicy chicken, and the taste is especially good.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)