Skillfully frozen shredded chicken

Skillfully frozen shredded chicken brine chicken is a food in Xian Yi at four seasons. It is advisable to eat "drunken chicken" in summer, "bad chicken" in winter, and "skillfully frozen shredded chicken" in spring. The practice is to wash a big chicken in those days, add a pig's paw tip, simmer it with salt water and wine, take it out, remove the pig's paw tip, clear the chicken soup, remove the dregs, pour it into a big basin, then tear the chicken breast into filaments and sprinkle it in the soup, but not too much chicken, so as not to affect the appearance. Chicken jelly is Shaoxing wine color, such as transparent topaz, such as patterned amber. Pinch the coriander into inch leaves and put it on the ice. When eating, cut the frozen slices into domino pieces with a knife, and put them in a white plate, which is delicious in color and is a wonderful drink in spring.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)