Liangxiang chestnut

Liangxiang chestnut is named after the distribution center of chestnut in Liangxiang, and it is also called Fangshan chestnut because its origin is in Fangshan area. Its grain is big and round, its shell is thin and easy to peel, its sugar content is high and its nutrition is rich. It can be eaten raw, or made into sugar-fried chestnuts, spiced chestnuts, chestnut mutton soup, chestnut powder and used as a seasoning for cakes and delicacies. Besides Fangshan, chestnuts are also produced in Huairou, Miyun, Changping and Pinggu.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)