Jinxin bean juice

Bean juice is a unique food in Beijing. When making vermicelli or dough powder with water mill mung beans, the starch is taken out, and the remaining light green and blue soup is fermented and boiled. It is said that as early as the Qianlong period, soybean juice had been introduced to the royal family. There is a saying in "Old Beijing" that "you can't be a real Beijinger if you don't drink bean juice". Because the smell and taste of soybean juice are unique, it is difficult to get used to it unless it is exposed for a long time. Drink bean juice is exquisite, first of all, it must be very hot, and it is best to take a few bubbles occasionally. Moreover, it must be served with finely cut shredded mustard and drizzled with spicy oil. At the same time, it must be served with two "inby children", which tastes sour, sweet and salty, red and spicy, accounting for four of the five flavors, plus the crispness and fragrance of inby children. It is a perfect match! Jinxin Bean Juice Store is located in the time-honored brand of Donglangan City, Ciqikou, Chongwen District, where the bean juice and inby are both "Chinese famous snacks" listed by the Ministry of Internal Trade. It is said that the original "bean juice diced" of the Fire Temple in the flower market has been passed down, probably because of the franchise store, and the consistent quality level has been maintained. The bean juice always keeps a temperature that will not open, and inby is always crisp, which can not only be eaten in the hall, but also provides a large plastic pot for beating. Now Jinxin has opened three branches in the North Gate, the East Gate of the Temple of Heaven and the Northwest Gate of Longtan Lake Park.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)