Candied preserved fruit

Preserved candied fruit, a specialty of Beijing, is cooked with pulp and sugar. The products with more honey juice are called preserved fruit, and those without honey juice are called preserved fruit. Legend has it that it was first produced exclusively by imperial kitchens in the Ming Dynasty, and later it was introduced to the people, with a history of more than 300 years. Originally processed with honey, now sugar is used instead of honey, but it is still called preserved fruit. He won an award at the Panama International Fair in 1913. There are many kinds of preserved fruits, such as preserved peaches, preserved apricots, preserved pears, preserved apples, white gourd strips, and green plums. They are sweet in taste, do not rot for a long time, and are beautifully packaged and low in price, making them a good gift.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)