Beijing rice cake

There are many varieties of designs and colors. Only the varieties of cold cakes include pot cakes, stuffing cakes, rice cakes, bean flour cakes, tower cakes, Aiwowo cakes, bean dregs cakes, rolled cakes, lotus root cakes and zongzi. There are whole rice, broken rice and rice flour in the materials used for lianggao, and there are also differences in cooking methods.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)