Laobeijing noodle tea

A kind of pasta, old Beijing noodle tea [1] The noodle tea is not tea soup, but a paste made of millet flour or millet flour, and the surface is covered with sesame paste, which should be lifted and pulled into filaments and poured on the noodle tea in a circle. The taste is another thing, and the way to drink it is important. Old Beijing pays attention to drinking noodles tea without spoons or chopsticks, but holding the bowl in one hand. First, put your mouth up, stick to the edge of the bowl and drink it in circles. Noodles tea is very hot, but it is more appropriate to suck it. The noodle tea in the bowl and the sesame sauce flow to the side of the bowl and then into the mouth. Every bite is both sesame sauce and noodle tea. What you want is this feeling and this taste. This is definitely an art, and you must be an old Beijinger. I've been drinking so many times, but I've never seen anyone drink like this. All of them are spoonfuls. It seems that this art is dying out. In the past, noodle tea was usually sold in the afternoon and eaten in the afternoon: "When you wake up in the afternoon, you must always add dried ginger sesame sauce." Now you don't have to be limited by time. You can have a bowl of hot food whenever you want. I think it is more suitable to eat in the morning.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)