Box-skin large milk roll

Ingredients: milk, sesame seed, golden cake, sugar, osmanthus and white sugar. Description: Beijing traditional snacks. "The History of the Ming Palace" says, "When it snows, you will warm the room to enjoy the plum blossoms, eat the skin and roll the breasts". The large milk roll with basin skin has the characteristics of milky yellow skin, sweet and sour taste, soft and delicate entrance, rich milk fragrance and rich nutrition. Production method: 5 kg of milk is refined to about 3 kg; Ladle the refined milk into the basin, cover the mouth of the basin with a cloth, and then cover it tightly. After about 1 hour, remove the basin cover and the cloth, air-cool, and condense into a layer of milk skin about two-thirds thick; Slowly put the rattan grate into the basin along the edge of the basin, lift the milk skin completely, turn it over on the oiled paper, cover it with a layer of oiled paper, and cover it with a damp cloth to absorb the moisture on the milk skin; Put a little milk in sweet osmanthus, stir well, after clarification, mix sweet osmanthus juice with white sugar and sesame seed powder to make sesame sugar stuffing; The golden cake is pressed into mud to become golden cake stuffing, and the dried milk skin is cut into large square pieces. The sesame sugar stuffing and the golden cake stuffing are spread horizontally on the milk skin, rolled into milk rolls and cut into small pieces.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)