Tangerduo

Honey twist is a famous product in Beijing snacks, also known as sugar ear, because it is named after being shaped like a human ear. There is a poem by predecessors: "Ears can be eaten? I often accompany my partner, honey twist, to ask who is good and point to a second bus ahead. " And the note said: "Sugar Ear honey twist is a food made for Qingzhen people. Its raw materials are nothing more than sugar flour and small sugar, which is commonly known as thin." Honey twist's flour should be covered with alkali with a good fermented flour, and another piece of flour should be covered with brown sugar. When making, the fermented flour is divided into two pieces. After one piece is rolled, the flour covered with brown sugar is covered, and then the other piece of fermented flour is rolled and spread on the brown sugar flour, thus forming two layers of fermented flour and one layer of sugar flour. Cut a strip about 5 cm with a knife, press one side of the strip thin to form a slope shape, combine the thin edge and the thick edge together, and then cut it into small pieces weighing about 40 grams. Cut a knife in the middle of the small block, then open it, turn the thin side inside, and fold the thick side, and it will become an ear-shaped blank. Peanut oil is burned to 50% heat, and the blank is fried in oil in batches. When it turns golden yellow, take it out, drain the oil, soak it in warm caramel for one minute while it is hot, weigh the honey, soak it, fish it in a plate and let it cool. Pay attention to the need to fry thoroughly, otherwise the quality will be poor because the frying is not thorough and the honey is not soaked. Honey twist brown butter is bright, soft, sweet and delicious. Honey twist of Nanlaishun Restaurant in Nancheng is made all the year round. The quality is stable, mainly because the alkali is put properly, there is no sour mouth, it is fried thoroughly, and the honey is eaten evenly, which meets the quality requirements of soft and moist. In 1997, it was rated as "Beijing famous snack" and "Chinese famous snack". Similar to honey twist, there is a honey grate. The raw material preparation is exactly the same as that of honey twist, but the shape is different. It is made of three layers of flat rolling, several vertical strokes in the middle, and honey after frying. In addition, there are dried sugar twist and hibiscus dried sugar. Dried sugar twist is not honey, and hibiscus dried sugar is not honey, but a layer of powdered sugar mixed with cooked noodles and white sugar is rolled on it, which also has the characteristics of sweetness, crispness and crispness.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)